Many times, when I write about a recipe that employs frying, I feel almost apologetic. I’m sorry you have to use a lot of oil. I’m sorry that makes the recipe seem not so healthy. I’m sorry it takes ...

Besan, or gram flour, is very commonly used in many cuisines, especially in the South Asian region. This is derived from ground chickpeas, well-known for rich protein content, a mildly nutty taste, ...

2 large sweet potatoes or red potatoes, cut into approximately 1 ½-inch wedges Instructions: Heat the oven to 420 degrees. Line a baking sheet with parchment paper. Place the potato wedges on the ...

Pulse the ingredients for these chickpea cakes just enough to blend together but stay slightly chunky for crispier cakes. If you don’t have a food processor, you can also mash them roughly with a fork ...

Drummond wrote about her chickpea curry recipe in a 2015 blog post on The Pioneer Woman website. “This is an utterly scrumptious, super-flavorful pantry meal that happens to be one of the fastest ways ...

If you want to make your Diwali extra sweet (and a breeze!), check out these easy dessert recipes that don't require much ...

There are a few things that always have a designated VIP spot reserved in my refrigerator. For starters, there always has to be some kind of alt-milk for smoothies, a carton of eggs for breakfast, and ...