Apple pie turns out best when you mix sturdy tart and sweet apples. Bakers recommend varieties that hold shape in the oven for balanced flavor and texture. As a general rule, if a recipe calls for 3 ...

Precooking your apples before adding them to your apple pie to bake can result in a less liquidy filling and reduce the risk of a gap between the crust and filling. However, precooking the apples will ...

For one professional baker, the key to the best apple pie is all in the method of preparation. Erin Eberlein-Sage, pastry ...

Apple pie is as traditional as dessert gets, which is why so many grocery stores carry a version of it. After a taste test, ...