Kenji's trick for better scrambled eggs goes something like this: Crack your eggs into a bowl, add however much salt you normally do to your eggs, whisk the eggs, and let them sit out on the counter ...

Transform your usual breakfast eggs routine with these delicious Scrambled Egg Pita Pockets! Packed with savory and vibrant ...

I tried Martha Stewart's favorite way to make scrambled eggs. Stewart said using clarified butter makes "the best scrambled eggs in the whole world." My scrambled eggs with clarified butter looked ...

*Scrambled eggs are a breakfast staple, but achieving the perfect fluffy texture can often be tricky. The late renowned chef Anthony Bourdain was known to be a fan of this food hack. The sour cream ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

In his 2016 book "Everyday Cook," Alton Brown offers an innovative recipe for scrambled eggs that includes mayonnaise.

The ideal scrambled eggs have a soft, velvety texture with medium-sized curds. Chefs like using fresh, farm-sourced, cage-free eggs for better flavor and nutrition. Mix yolks and whites before cooking ...

Add fresh herbs at the finish: Chopped chives, green onions, or fresh parsley sprinkled on or stirred in at the end add ...