Type 00 flour 245 g Almond flour 245 g Butter 245 g freddo Eggs 100 g (circa 2 medie) Sugar 50 g To prepare the milk and almond tart, start with the pastry: pour the almond flour into a large bowl, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Aspiring home baristas, take note: The secret to creating next-level drinks in your own kitchen is a milk frother. Designed to aerate milk, yielding billowy foam for lattes and cappuccinos, the best ...

At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma— a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s ...

Scarpaccia, a rustic Italian zucchini tart from Tuscany, is a true ricetta povera (literally ‘poor recipe") that uses no eggs, milk, or cheese. In the make-do peasant kitchen, cooks had limited ...