In this episode of In The Kitchen with Matt I will show you how to make French Macarons or a lot of times we call them ...

In 1862, Parisian baker Louis-Ernest Ladurée decided to turn a little cake into a cookie sandwich, and the macaron was born. A macaron (as opposed to a macaroon with coconut) is a confection of two ...

When it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a ...

Making French patisserie, window-worthy macarons may seem like an intimidating task. For many, these sweet tiny treats are a baking bucket list item that are only tackled by the bravest of bakers.

Making beautiful macarons isn’t hard, but it can be fussy and even counterintuitive. The almond meal (or flour) should be finely ground. If a bit coarse, process the almond flour and powdered sugar in ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Happy New Year! I hope everyone has enjoyed their winter holidays and the new year brings great things ...

Here are two recipes — the first for a multicomponent dessert — that were submitted by the Pennsylvania School of Culinary Arts. Note that the ingredients are measured in grams, ounces or pounds. This ...

COLUMBUS (WCMH) — Children with the Young Chefs Academy showed off their cooking skills early Sunday morning with NBC4’s Monica Day. Lex Rotch, who is just nine years old, and his instructor, Mikiyah ...

If you find yourself wanting even more of a challenge to the traditional macaron made with almond flour, you’ve met your match with the pistachio macaron flour. While sifting is an important step of ...

Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission. Our colleague Leora Arnowitz from the USA TODAY Life team is here to ...

Pierre Chahine, a native of France, has been working in the pastry industry for almost 25 years. He has worked in four-star hotels, including the Hotel Concorde la Fayette Paris, and has been trained ...