“Diamond Crystal kosher salt is the one salt to rule them all,” said Tse. If you’ve ever spotted the little red box with the ...

A bowl of Maldon sea salt, aka finishing salt, rests in a bed of spilled Maldon salt - Quanthem/Getty Images There are many common varieties of salt, from the table to blends, like garlic salt, and ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission Season with salt and pepper. Salt your cooking water. Season to taste. If you’ve ...

When food lacks salt, hot peppers can step in to help enhance and round out the dish's flavor profile. Depending on your heat ...

I grew up thinking you were supposed to salt your steak right before cooking - sprinkle it on both sides, let it sear, done.

There have been many experiments performed on scrambled eggs to find the best ways to make the dish, including the optimal ...

Of all the various dietary needs we hear about from readers, limiting the amount of sodium in recipes is among the most common requests. The good news is that if you’re eating mostly home-cooked food, ...

From seasoning smarter to embracing your mistakes, F&W’s 2025 class of Best New Chefs share surprisingly simple tips that will level up your cooking game. Karen Shimizu is the Executive Editor of Food ...

From saving bacon grease to reading through a recipe before you start, follow these timeless tips from Grandma's kitchen for ...