Duck breast with port and cherry wine. Sounds decadent, doesn’t it? Imagine a cooked-to-perfection duck breast served with a ...

While the duck roasts, combine all the glaze ingredients in a small saucepan: clementine juice, zest, 100g honey, soy sauce, balsamic vinegar, five-spice and ginger. Bring to a simmer and cook for 5–7 ...

Great hosts have great tricks. For a crowd, a spiral-sliced ham, served with homemade biscuits and a tart chutney, never fails to impress. Alternatively, look for frozen products, such as the ...