Six Japanese food professionals — including four acclaimed chefs — came together to find the 25 best seafood dishes in Japan’s capital. Credit...Yoshinori Mizutani Supported by By Hannah BeechKenji ...

Michelin-starred Tsuta is one of the best restaurants in Tokyo It’s not just about sushi in Tokyo – although leaving without trying some is a great culinary sin. From tonkatsu pork cutlets and unagi ...

Are you headed to Japan this year? The country reopened for tourism in October, all but predetermining a flood of travel in 2023. Yes, screeds will be written by December about how no one wants to see ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. Your best friend was just in Japan. Your cousin was, too. You’re pretty ...

Today, food writer Melinda Joe joins Condé Nast Traveler to audit some of the internet's most recommended destinations in Tokyo–and weigh in on whether there are other spots people should try instead.

Using red vinegar in sushi rice is an ancient style of preparation that has been revived by modern sushi masters ...