Restaurants undoubtedly have the formula for delicious steak fries perfected. Nothing really stacks up to that mountain of golden, crispy, starchy goodness that you're served alongside your main dish, ...

At 300°F for one hour, the low-and-slow method will penetrate the potato (which is baking directly on the wire rack) and make it nice and soft on the inside. For extra crispy skin, Brown suggests ...

Roast halved sweet potatoes cut-side down at 425°F for crispy, caramelized perfection. Skip foil — direct pan contact gives ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...