Wine being poured into a pan of mushrooms on the stove. - Microgen/Getty Images Streeter points to the age-old recommendation to cook with a wine that you're going to serve with the meal as a starting ...

When it comes to cooking, wine is more than just a beverage—it’s a flavor booster that can add complexity, richness, and depth to your dishes. Choosing the right wine can elevate a simple recipe into ...

According to the 24th annual State of the U.S. Wine Industry report, released in January by Silicon Valley Bank, white wine sales grew faster than those of red this past year, with sales of Pinot ...

From crisp Sauvignon Blanc to easy-drinking Chardonnay, these boxed wines prove that great flavor can come in a budget-friendly package. Lucy Simon is a New York-based wine, spirits, and food writer ...

Tasting of Pinot Grigio wine on winery terrace in Veneto, Italy. Glasses of cold dry wine are ideal served outdoor in sunny day Pinot Grigio is the Italian name for Pinot Gris. The varietal is widely ...