METHOD Step 1: Heat the oven to 200ºC. Break the cauliflower into large bite-sized florets and toss in a bowl with the olive oil and a little seasoning. Transfer to a roasting tin and roast in the ...

This is a warm salad for crisp spring days with a drizzle of buttery beurre noisette dressing. The quality of the chicken is important here – look for a free-range bird with good colour in the meat ...

Butter came in from the cold on 12 June 2014 when Time magazine ran a cover story headlined ‘Eat Butter’. And in small print: ‘Scientists labelled fat the enemy. Why they were wrong.’ Almost 10 years ...

Polenta is a fantastic pantry staple as it is quite easy to prepare. In this Italian dish the polenta is served with snails cooked in beurre noisette, literally "hazelnut butter". The butter is cooked ...

This is three recipes in one: a slow-cooked lamb dish with garlic and rosemary, which can be cooked the day before or even several days earlier and frozen in the interim; homemade pasta, and a beurre ...

Fennel, red peppers, pine nuts and beurre noisette make pasta fabulous. Bring instant sunshine into your kitchen by slowly cooking good, unsalted butter on a low flame until the foam on top turns ...

A quick guide to making beurre noisette (brown butter) with a rich, nutty flavor. 'I don't want them here' Teaching assistant sacked for ‘manhandling’ pupil to stop him running into road Nicole Kidman ...

Like many young kids, I always found fishing to be a special summer treat growing up. In the warm, dry summer months, my friends and I would run down to the cool man-made lake near my home in England ...

Photography by Blink TV. Styling by Blink TV. Food preparation by Guillaume Brahimi. Join Guillaume Brahimi for Plat du Tour, each night during the live stage of the Tour de France exclusive broadcast ...