A high protein spin on a staple Korean dish. Although this classic Korean dish is traditionally served with white rice, this version with quinoa is higher in protein and lower in carbohydrates. If you ...

Bibimbap is a riot of flavor: a bowl of rice and vegetables with maybe some meat and maybe an egg and probably a sauce that scratches an itch for umami, sweetness, tang and spice. This recipe for ...

Bibimbap, which literally translates to “mixed rice,” is a bowl of rice that can be topped with almost anything. For home cooks, bibimbap usually means, “let’s get rid of all the leftovers.” It’s ...

It’s the perfect dinner to serve on busy school nights. Judiaann Woo, food and lifestyle marketing consultant and host of the podcast “Food People are the Best People”, joined us to share her ...

Bibimbap is incredibly trendy in urban centers right now. Not familiar with it? You’ll want to be. Bibimbap is a Korean rice bowl — white rice topped with meats, veggies, kimchee (intensely pickled ...

Skip tacos and stir-fry. The best way to eat leftover steak is by layering it into this customizable Korean dish, with rice, ...

What if you took the ingredients of Niçoise salad, but put it on rice and added potato chips? That’s the premise of Chef Roy Choi’s tuna salad Nicoise bibimbap recipe. We talk to him about recipes ...