Morning Overview on MSN
A widely used sugar substitute may harm brain cells and raise stroke risk
People who drink diet beverages, chew sugar-free gum, or use low-calorie baking blends may be consuming erythritol every day ...
New research raises questions about everyday ingredients in processed foods—and what they could mean for long-term heart ...
Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...
In a recent study published in The Lancet Diabetes & Endocrinology, researchers investigate the association between food additive emulsifier exposure and risk of type 2 diabetes (T2D). The study ...
Food additives are everywhere these days, largely due to the surge in processed food consumption. Yet despite their widespread use, we still know relatively little about how these additives interact - ...
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