These muffins are packed with nutrients and feature the blueberry, which is in season starting this month in North Carolina. These muffins are packed with nutrients and feature the blueberry, which is ...

"I grew up with a version of this muffin," says Spokane dietitian Monika Jacobson, co-author of The Balanced Plate. "My mom made them and called them Bloomsday muffins. They're really filling because ...

1. Preheat oven to 375 degrees F. 2. Using a whisk, cream together the Promise Buttery Spread , egg substitute and Splenda until smooth. Add the yogurt and vanilla extract while whisking. 3. Place the ...

Blueberry and White Chocolate MuffinsMakes about 101 1/4 cups of flour1 tsp. baking powder 1/2 tsp. baking sodaPinch of salt2/3 cup frozen blueberries (thawed)2/3 cup good quality White Chocolate ...

Bright, zesty lemon poppyseed blueberry muffins that are fluffy, moist, and bursting with fresh flavors—perfect for breakfast ...

Pre-kid my idea of baking meant dragging out several appliances, every bowl in the house, three whisks and possibly a double-boiler. Those days are over. I don’t do as much baking as I used to, but I ...

Do you know how much sugar and fat are in your breakfast? — -- “Good Morning America”’s Breakfast Rescue series takes an in-depth look at popular breakfast items to help you make more informed ...

Preheat oven to 400 degrees F. Place liners (or grease the muffin tin instead) in a muffin tin and set aside. In a small sauce pan over high heat, place the blueberries and honey in the pan and bring ...