In a large pot, boil diced parsnips in salted water over high heat. Cook until soft. Strain boiled parsnips and transfer to a large bowl. Mash with fork. In a large skillet, sauté leeks over medium ...
Daily Maverick on MSN
Chicken roasted with parsnips, carrots and thyme
Root vegetables are cooked beneath a whole roasting chicken in this dish that is suitable for a conventional oven or large ...
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