To put that into perspective, that’s about 960 slices of American cheese annually — or more than 2.5 slices a day. Bongards Creameries is one of the cheese producing companies in the region that has a ...

Bongards' Creameries and Land O' Lakes Inc have announced the purchase by Bongards' of the Land O' Lakes cheese manufacturing facility in Perham MN. Terms Bongards' Creameries and Land O' Lakes Inc ...

Hours:6:30 a.m. to 7 p.m. Monday through Friday; 9 a.m. to 5 p.m. Saturday and Sunday. Biggest seller:Of their sandwiches, it's the Reuben or Rachels. Rachels are made with turkey, not corned beef.

PERHAM, Minn. — People sure do love their cheese. That is, according to Perham Bongards employees who mentioned that they produce 3 million pounds of cheddar, Monterrey Jack, Colby Jack, and ...

A former Land O' Lakes cheese plant in Perham, Minn., will reopen this March under new ownership. Operated by Bongards' Creameries, the plant will employ 70 people and provide a local market for milk ...

Tour a cheese plant in Tennessee. Tour a cheese plant in Tennessee that provides a home for the milk from a co-op of Minnesota dairy farmers. America's Heartland is presented by your local public ...

PERHAM, Minn. -- Bongards' Creameries has purchased the Land O'Lakes cheese manufacturing plant in Perham. Terms of the sale were not disclosed. "The sale reflects significant effort on the part of ...