Garten demonstrated how to make the bourbon honey cake recipe on an episode of Barefoot Contessa: Cook Like a Pro. “Bourbon, it’s the ingredient I love in cake,” she said, adding, “It’s kind of a ...

Don’t roll your eyes! There IS a universe in which fruit cake can actually taste good and have a place on the holiday dessert table. I promise, this fruit cake is not the doubles-as-a-doorstop variety ...

Fruitcake with a less-loaded name, this cake is packed with bourbon, dried fruit and nuts for a baked good to share for the holidays. Yahoo Sports ...

Cake: Preheat oven to 350 degrees. Beat butter with an electric mixer at medium speed until creamy. Gradually add sugar; beat until blended. Add eggs and vanilla; beat at low speed until blended. In a ...

Laced with notes of vanilla, caramel and the subtlest bit of oaky bourbon, this plush pound cake is equal parts impressive and scrumptious. Whereas a pound cake can easily become dense or dry and ...

This cake combines two of my favorite things: bourbon and chocolate. Another favorite thing: It’s never failed me. Every time I’ve made this cake, it has turned out moist, rich and flavorful. It only ...

DAYTON, Ohio — Hundreds of thousands of years ago, early humans in what is present-day Kazakhstan in Central Asia ate wild apples, considerably smaller than the domesticated varieties we’re accustomed ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Shirley Breeze, St. Louis Yield: 20 to 24 servings. 2 cups red candied cherries (about >1 pound), coarsely chopped> 1 1/2 cups ...