PEABODY — In the midst of so much snow, Peabody Bread Co., a Brazilian bakery and cafe, is warming its winter-weary customers with steaming bowls of coral-colored caldo de mandioca, a thick yuca and ...

1 red bell pepper, seeded and cut into medium dice 1. Heat oil in a 3-½-quart soup pot over medium heat. Add onion and sauté 3 minutes. Add carrot, bell pepper, garlic and cayenne; sauté 2 minutes. 2.

Wash the chicken pieces, pat them dry with a paper towel and place them in a large bowl. Slightly crush the garlic by laying the flat side of a chef’s knife on the clove and pressing firmly to break ...

There’s hardly a bowl of soup I don’t welcome with open arms, but rich, lemony, rice-and-egg-thickened avgolemono from Greece is an all-time fave. I turn to this straightforward, satisfying soup again ...