Use the "Hasselback" method to make an entire loaf of garlic bread at once. Slice most of the way through the bread, then ...

Learn how to make Perfect Homemade French Bread. It only requires a handful of ingredients to make perfect bakery-style bread ...

Try as you might, your bread always seems to lack one element: that fresh-from-the-bakery fluffiness. But there's a hack or ...

How to Make the Fools Gold Loaf - Bacon and Peanut Butter and Jelly Sandwich In this episode of In the Kitchen with Matt, I ...

Biscuits are great. Pull-apart biscuits are fantastic. While there’s nothing wrong with the classic individually baked Pillsbury biscuit, or even crescent roll, it’s a little predictable. Of course, ...

That jar of tahini you bought for making hummus will add a subtle toasted sesame flavor to banana bread. It also has a mild ...

I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of ...

There’s no finer pleasure than starting the day with a slice of hot, fresh bread dripping in salted butter. Poets have waxed on about the joys of transforming so few ingredients into such a beautiful ...