CHARDON, Ohio — Sour dough bread is having another moment with classes popping up around Northeast Ohio. New bakers are discovering and rediscovering ancient techniques while experienced bakers are ...

In the five years since Melinda Friend opened her home kitchen for intimate, hands-on bread baking instruction, more than 2000 bread enthusiasts have discovered the joy of making their own freshly ...

Like many bored, housebound folks, Alex Peña turned to baking during the pandemic. "Baking puts people in a comfort zone," he said, finding it peaceful and even therapeutic. "Part of it is focus while ...

A local Springfield bakery is continuing to offer and add more classes after they have had years of success with those who participate. Le Torte Dolci, 36B N. Fountain Ave., started offering macaron ...

Audrey Brletich and James Levy pull sourdough bread from the oven at Leve’ bakery. Leve’ prepares sourdough bread for their retail shop and farmers market. They prepare 50 to 60 loaves a day. Oct. 23, ...

At the end of the brewer's day, we will use their fresh, spent grain and work it into a beautiful artisan bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once created, you can ...