If the thought of pickles makes you pucker, it's possible there's an entire category of preserved cucumbers you've been missing out on. Of the astonishing 20 billion pickles eaten in the U.S. each ...

bread and butter pickles in a bowl - Bhofack2/Getty Images When you go to grab some bread and butter pickles (and be sure you aren't accidentally grabbling sweet pickles which are different in flavor, ...

Whether you like to put bread and butter pickle chips on sandwiches or burgers, use them as a salad topping, or simply eat them straight from the jar with a fork, odds are you want to buy the ones ...

There’s no easy answer, really. What lands in this column sometimes depends on what’s growing in my gardens and what is seasonal. Then again, I may share a recipe that’s caught my eye regardless of ...

Preparation: Wash cucumbers. Cut 1/16 inch off blossom end and discard. Cut into 3/16-inch slices. Combine cucumbers and onions in a large bowl. Add salt. Cover with 2 inches crushed or cubed ice.

Makes 4 pint jars. Recipe is by Brenton Day. 8 pickling cucumbers 6 chili or serrano peppers, whole 1 ounce pickling spice (coriander seed, mustard seed, cloves, black peppercorns, chile pepper flakes ...

Pickling is a great way to keep the flavors of fresh produce around long after the season ends. It’s simpler than you might think! Making pickles at home allows you to adjust flavors just the way you ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. BREAD AND BUTTER PICKLES Yield: About 8 pints; 64 servings 6 pounds (4- to 5-inch) pickling cucumbers 2 quarts thinly sliced ...

Crisp, mildly sweet, and deliciously sour, perfect pickles invigorate and excite the palate. The ideal pickle ... ... has just the right snap, adding crunch to ...