We may receive a commission on purchases made from links. Cooking methods for seafood are as diverse as the countless types of fish in the ocean. And while grilling, pan-frying, and poaching are ...

Food & Wine Magazine notes the technique of chef Bryan Voltaggio (of Volt and Top Chef fame). By soaking fish for ten minutes in a sea-salt brine (1 tablespoon sea salt per 4 cups of cold water), he ...

In my paean to pork a few weeks ago, I made a throwaway reference to brining. Judging from the e-mails that came in asking for more details -- Just how much salt? Exactly how long? And what about ...

Grilling salmon is never as simple as when you throw hot dogs or chicken on the grill. Fish can stick or easily overcook and get too dry — both things you don’t want to happen, especially considering ...

There are few things more delicious to any seafood lover than freshly caught fish. Seafood fresh from the water has an earthy, cucumber-like aroma that carries through the cooking process, adding ...

Although many people use the words "curing" and "brining" interchangeably, the two fish preservation methods do differ, though both involve treating the fish with salt. To make a long explanation ...