The Barefoot Contessa's foolproof method calls for less than fifteen minutes of work.

Cookbook author Jeffrey Eisner has an Instant Pot Jewish brisket recipe with tender meat in a simple sweet and savory sauce.

From haroset and kugel to roast chicken and matzo cake, these recipes bring comfort, tradition, and celebratory flavor to ...

A tender, flavorful brisket served over potatoes and carrots delivers the kind of comfort that feels like a hug on a plate.

Add Yahoo as a preferred source to see more of our stories on Google. Braised brisket on plate with potatoes and carrots - Katie Rosenhouse/Chowhound Whether you're hosting this year's Passover seder ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

Pro tips for making this classic Jewish dish the best it can be.

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...

Of all things, it was a trip to New York City that inspired Jill and Jeff Bergus to open Lockhart Smokehouse. Owners Jill Grobowsky Bergus and Jeff Bergus pose with the brisket deviled eggs at ...