Texas pitmasters prove the sandwich is sacred, stacking smoky brisket and sauce into bites that define true barbecue bliss.

We may receive a commission on purchases made from links. If there is one meat that could be considered the king of the barbecue, it might just be brisket. Popular not only in Texas but in many BBQ ...

From classic smokehouses to modern BBQ joints, these chains serve brisket that’s juicy, tender, and fall-apart delicious.

First, a little advice: Black East Texas barbecue is heavy on the sauce -- ask for yours on the side if you aren't going to eat it right away. Don't complain about crumbling brisket; just order it in ...

Houston's never really had a sandwich tied to its name like other U.S. cities (Chicago's Italian beef and Philly's ...

Rally’s has always been known for their classic fries and a generally retro appeal. The chain nonetheless keeps up with food trends to satisfy their very loyal fan base. Representative Kevin Cruz ...

One of the best barbecue sandwiches in America is made by an Armenian baker in a ghost kitchen located in a business park outside of Los Angeles. This basturma-style brisket sandwich is a new take on ...