Spread the walnuts on a microwave-safe plate and microwave, uncovered on high, 1 minute at a time, stirring and tossing every 30 seconds, until lightly toasted and fragrant, about 2 to 3 minutes.

The popularity of roasted Brussels sprouts is causing folks to take another look at a vegetable once regarded with overcooked dread. This baked omelet takes a couple of shortcuts, parcooking the ...

This thought had never occurred to me until I was recently cooking with my mom. She frequently keeps frozen vegetables on hand because fresh produce, especially this time of year, can be unreliable in ...

These Smashed Brussels Sprouts are roasted until golden and crispy, then topped with hot honey, lemon juice, and toasted panko. They're easy to make and pair perfectly with just about any dinner. My ...