And yes, the star ingredient which adds the tangy twist to it is none other than the Aloo Bukhara (Plums). In a bowl, marinate chicken with ginger-garlic paste, half of your hung curd, tandoori masala ...

Last stop in Bukhara, a UNESCO World Heritage Site, famous for its madrasahs and ancient plov, or osh sofi, prepared according to centuries-old recipes.