Chef Wesley Genovart makes this over-the-top, Shake Shack–inspired burger with two thin stacked patties, thick-cut bacon, kimchi and a spicy homemade sauce. Slideshow: More Burger Recipes In a small ...

Korean-American chef Edward Lee, of Whiskey Dry in Louisville, was inspired by the classic Korean pairing of pork and spicy fermented kimchi when he created this crunchy, pork-rind-topped burger. “The ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re firing up the grill for burgers, ...

Any of these delicious burgers would be right at home at your next summer cookout. Our best hamburger recipes span simple and ...

Add Yahoo as a preferred source to see more of our stories on Google. Ready to take your burger game to the next level? This Galbi (Short Rib) Rice Burger combines the bold, savory flavors of Korean ...

THE MOUTHWATERING DETAILS: God I want to steal that S&M joke from the Guardian’s review of the Egg Master, but instead I’ll make a predictable Marc Singer reference. That said, Slowbar’s Kimchi Master ...