Historically, raising livestock was a simple job done by rural communities to sustain themselves. However, as meat production migrated to processing facilities, this industry has become infamous for ...

Albeit less prevalent than in days past, a standalone butcher shop — and even the butcher section of your local supermarket — ...

Get out your knives and prepare to get blood on your clothes: more Americans are learning how to butcher their own meat. Cooking enthusiasts and eco-conscious food lovers are signing up for ...

Welcome to your personal crash course in beef. Get ready to learn everything from simple definitions and types of beef to the grading system and carcass separation process — complete with ...

Ed Smith has the hands of a butcher. His fingers, thick as sausages and coarse as deer jerky, bear the markings of a man who has spent his life wrestling with meat and wielding cleavers. A soft ...

Since 1976, Hilltop Meat Market has been in the Wick family. When Dennis and Linnea Wick bought the business at 105 Pfau St., it was surrounded by fields and farmland. Now, it’s tucked into a cozy ...