A Magical Mess on MSN
10 meat cuts that butchers keep for themselves
Hanger Steak: The Original Butcher's Secret There's only one hanger steak per animal, earning it the nickname "butcher's ...
DES MOINES, Iowa - Kent Weise loves his work, but after 38 years slaughtering cattle, lugging carcasses that can weigh more than 1,000 pounds and slowly, methodically slicing cuts of meat, he ...
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