The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy and prevent consumer confusion as products enter the market. Traditional ...

In 2022, it's more common than ever to see the plant-based diet represented in the world of dining. From Impossible Burgers to dairy-free cheese, the sticky, laminated folds of restaurant menus have ...

Creation of lab grown meat does not entail the prohibition of other meats, rather an opportunity for market competition and ...

Texas has officially outlawed the sale of lab-grown meat in stores and restaurants, becoming the seventh state to enact such a ban since the federal government authorized the products in 2023. The ban ...

A cow looks on at the farm of Sid Ready storm, at his farm near Scribner, Nebraska. Photo: Getty Images LINCOLN, Neb. (AP) — The prospect of banning the sale of so-called lab-grown meat might seem ...

Researchers have found that blending animal cells with plant ingredients and other protein alternatives produces hybrid foods ...

Would you ever feed your dog meat grown in a laboratory? It’s a controversial topic, but now dog food made from lab-grown ...

The Lone Star State has officially outlawed lab-grown meat in its stores and restaurants. Gov. Greg Abbott signed Senate Bill 261, which took effect Sept. 1, banning the sale of cell-cultured meat in ...

Meat that is grown in a laboratory. Also called "cell-cultured meat" and "clean meat," animal cells are grown in a bioreactor in which a biological process is carried out. Called a "miracle of modern ...

An unexpected ban was caught up in a slew of bills this legislative session—the sale of lab-grown meat in Texas. A bill signed into law by Greg. Gov Abbott on Friday prohibits the sale of ...

In a significant leap toward sustainable food innovation, scientists at the University of Tokyo have created the most realistic lab-grown chicken to date, complete with muscle texture and structure ...