When you think of ham, what comes to mind? Is it the sweet-glazed Easter kind, or the thin-sliced deli stuff found in sandwiches? According to Chris Mattera, who holds the title of innovation director ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the ...

Easter—it’s one of the holidays when supermarkets fill their meat cases with hams of all types and sizes. If you’re a little intimidated by choosing and baking one for your Easter gathering, our BHG ...

It's ham season, or as some call it, Christmastime — when many in the U.S. go looking for some gorgeous, juicy cut of meat to serve as a centerpiece on the holiday table. Ham is a traditional option, ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the centerpiece of so many tables for Easter and other celebrations. Most people ...

Learn ham cooking times and temperatures, plus steps to follow to perfectly cook a holiday ham. Whether bone-in or boneless, here's how long to cook a ham.

“You want to see some hams?” asked Douglas Freeman of Cadiz, Kentucky, as he ambled out of the barn. “We had it so hot and dry, a lot of ’em just shrunk up to nothing.” The 80-year-old Freeman, ...

Country ham is on the dinner table at Christmas down on West Line Road. For certain that turkey was always on the Thanksgiving meat and ham was the Christmas dinner. That was my mom’s choice, and no ...