Sometimes some of the coolest stories get lost in history. The CIA recently noted one of them – famous French food chef and author Julia Child’s critical involvement in developing a shark repellent ...

When Cate Conniff moved from New England more than 15 years ago to help launch the Culinary Institute of America at Greystone in St. Helena, she thought she had entered Oz. In reality, the marketing ...

Truth be told, it’s kind of fun to announce plans to spend a day with the CIA, even if the answer to the subsequent question — “Doing what?” — is “baking cookies.” This is our CIA, of course, the ...

Representatives of the famed Culinary Institute of America recently paid a visit to the Capital Region BOCES Career and Technical Education, sharing their professional cooking skills and professional ...

During summer weekends outdoor cooking tends to be at the center of most menus, whether it's for the family or a crowd. Looking for inspiration beyond burgers and steaks, we figured who could be ...

After so many years of cooking Thanksgiving dinner, you’d think we’d all have turkey down by now. However, trying to cook that showstopping turkey, with its crispy, golden brown skin and tender, juicy ...

As a food editor, recipe developer and food stylist, the most frequent question I’m asked is: “So, do you cook at home, too?” And, well, as a human, the answer is yes, I eat and feed others on a daily ...

So you want to open sealed envelopes without getting caught? Here’s the secret, according to one of the six oldest classified documents in possession of the Central Intelligence Agency: “Mix 5 drams ...