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Hormel Foods has identified Calabrian chilies as one of the top pizza trends for 2026, noting their medium heat and sweet, bright flavor. Grown in Calabria, Italy, these peppers thrive in ...

The chef Roberto Aita took a trip to his childhood home in Calabria in August with a mission: learn everything he could about the simple-but-delicious pizza his “nonna” used to make, baked in a deep ...

If you automatically reach for a shaker of crushed red pepper flakes when you're serving pizza or pasta, it might be time for an upgrade. Calabrian chiles bring their sweet, nuanced heat to everything ...

One of the pillars of the Chicago pizza scene, Giordano’s is celebrating its 50th anniversary. Their executive chef, Jesse Harris, teamed up with Michelin-starred Chef Lee Wolen of Boka Restaurant ...

The makers of HORMEL® Pepperoni and FONTANINI® Italian Meats declare heat, premium proteins, and global culinary influences will reign supreme Key flavors and add-ons you will see this year, and ...

The makers of HORMEL® Pepperoni and FONTANINI® Italian Meats declare heat, premium proteins, and global culinary influences will reign supreme AUSTIN, Minn., March 19, 2026 /PRNewswire/ -- As the ...