Whip up a crowd-pleasing appetizer in minutes with this easy Clam Chowder Dip recipe featuring just two ingredients: Campbell's condensed New England clam chowder soup and cream cheese! Dive into the ...

Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort food like doenjang jjigae, we've got you covered. Serious Eats / Vicky ...

This revamped 1950s staple, a celebration of canned clams, takes some cues from rich, cheesy crab dip. By Melissa Clark Most of the time, canned clams are a fallback measure, something to reach for ...

September welcomes opportunities for casual outdoor gatherings at home. With autumn officially about three weeks away, summer’s heat generally hangs on. Schedules resume and vacations subside. For me, ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Giant Clam Dip Photo by Jim Dixon. Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market.

Football season is well underway: This Sunday night, the Colts will face off against the 49ers. Cookbook author and television personality Katie Lee Biegel is joining the TODAY Food Loves Football ...

Combine first 5 ingredients in a large bowl. Cover and refrigerate dip for 2 hours. Serve with chips and raw vegetables. Note: For a healthier version substitute Greek nonfat yogurt for all or part of ...

Does anyone else have fond memories of being in Grandma's kitchen while she cooked dinner? You just stared at her in amazement as she seamlessly made her way around every recipe, never missing a beat.

Wife-and-husband team Angie Rito and Scott Tacinelli of New York City's famed Don Angie restaurant are stopping by the TODAY kitchen to share some recipes from their newest seafood-centric venture, ...