WASHINGTON – Without the might of an ad campaign or trade association behind it, camel meat is unlikely to become a widespread option for Americans who identify as health-conscious red-meat lovers.

The first time Somali-American chef Jamal Hashi put camel meat on his menu in Minneapolis, it didn't go well. He tried grinding it into a burger and using chunks of it in a spicy stew, but no matter, ...

Camels are multipurpose animals. They are used for milk, meat and hide. They are also used for other purposes like transport, entertainment, celebration and competition as in racing and beauty show.

DAMASCUS, Syria, May 31, 2006 -- There's no question about the type of meat served at the Camel Gathering Place restaurant. Camels -- stuffed and in pictures -- are everywhere. Half a dozen men wait ...

ST PAUL, Minn. — Take a walk down memory lane and pull up the Great Minnesota Get-Together 13 years ago. In 2010, the new food sensation was none other than camel on a stick. "I was wondering how else ...

Moyale, Kenya: A kilo of camel meat retails at Sh400 in Moyale town where residents believe the delicacy also has medicinal value. At least two camels are slaughtered daily to meet the demand in the ...

SYDNEY, April 18 (Reuters Life!) - Move over, beef. Camel meat could become the newest Australian export as early as 2012 if an Egyptian businessman is successful with his bid to open a slaughterhouse ...

Visitors to Darwin’s 32nd NT Expo next week will be invited to taste free samples of camel in a bid to boost interest in the meat. The camel industry in the Northern Territory is seeing exports grow ...

WASHINGTON - Without the might of an ad campaign or trade association behind it, camel meat is unlikely to become a widespread option for Americans who identify as health-conscious red-meat lovers.