There are many reasons every hunter should know how to can venison. Aside from preserving your game, canning venison is a great method for clearing out freezer space in anticipation of next season.

I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...

Safe preservation of venison begins in the field. A special concern with venison is chronic wasting disease. Harvest only healthy-looking deer. Avoid eating the eyes, brain, spinal cord, spleen, ...

MISSOURI, USA — Firearm hunters will once again be allowed to hunt deer this weekend as the hunting season reopens on Saturday. The November Portion of Missouri deer firearms season runs from Nov. 11 ...

Venison Recipes from Professional Chefs These folks are trained experts. They’ve either been through culinary school or they’ve worked extensively in restaurants. But when given the choice, they’d ...

Venison and other meats must be canned correctly to prevent botulism, a serious foodborne illness. Unsafe venison canning instructions were included in Kris Winkelman's column in the Oct. 23 Food page ...

The hunting season can provide your family with a great opportunity to have nutritious venison available all year long. While freezing deer meat is a good option, or paying a processor to cut and wrap ...