My Caramel Pecan Pie recipe is a gooey, buttery pie that marries toasted pecans with a luscious caramel filling in a tender ...

Buttery cookie crust. Gooey, caramel‑like pecan topping. All the flavor of classic pecan pie with no added sugar and just eight simple ingredients. Why you’ll love these bars Ingredients For the crust ...

This pie, a slightly modified version of classic pecan pie, will delight both traditionalists and those who like to change things up. Make the pastry a day or two in advance, and let it sit in the ...

Any way you slice it, the holiday season is prime time for sweet celebrations, and we've got holiday pie recipes from some of the best bakers in the business. Whether you're in the mood for a ...

Pecan pie might already be the most Southern of Thanksgiving pies, but with cane syrup added to filling, there might not be a more Southern combination.

Pie isn’t just dessert—it’s a slice of love and pure comfort. To me, apple pie is great, but no pie holds a candle to my Mamaw’s pecan pie. With its buttery crust, gooey caramel filling and perfectly ...

Preheat the oven to 375 degrees. For the crust: In a food processor, pulse the dry ingredients until combined. Add the lard, and pulse until the mixture is grainy. Add about ¼ cup icewater in a steady ...

I’m a firm believer that any classic holiday pie tastes better in the form of a creamy cheesecake. Pumpkin pie? I’ll take a slice of pumpkin cheesecake, please. Apple pie? Try apple cheesecake. Pecan ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...