My Caramel Pecan Pie recipe is a gooey, buttery pie that marries toasted pecans with a luscious caramel filling in a tender ...

Dear SOS: I rode on the Napa Valley Wine Train and had the chocolate pecan tart for dessert. I’d love to have the recipe. Dear Mari: This recipe was developed by chef Kelly McDonald. Though the tart ...

Few traditional Thanksgiving tables will be without a pecan pie this year. There's not much to this sugary, nutty, crumbly dessert; some kind of crust, some pecans and (usually) an ungodly amount of ...

Buttery cookie crust. Gooey, caramel‑like pecan topping. All the flavor of classic pecan pie with no added sugar and just eight simple ingredients. Why you’ll love these bars Ingredients For the crust ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

2. On a lightly floured surface, roll out the pie crusts to about ¼-inch thickness. 3. In a small bowl, mix together the butter, brown sugar, cinnamon and vanilla. Spoon the mixture into the center of ...

Babalu Restaurant’s double-crusted deep-dish apple pie is smothered with a thick layer of caramel and pecans. Combine the flour, sugar and salt in a mixing bowl. Cut in the butter. Work the dough with ...

Pecan pie is one of my favorite holiday desserts, but I’ll be honest: I don’t always have the patience for pie crust. That’s ...

The New Tripoli resident on Saturday beat 71 other bakers to win first place in this year’s Pennsylvania Farm Show Blue Ribbon Apple Pie Contest. Rauch, who entered an apple caramel pecan pie, ...