Artificial receptors have emerged as a potent class of synthetic molecules that mimic the selective binding properties of natural lectins in recognising carbohydrates. By utilising a diverse array of ...

Recent advances in both molecular dynamics (MD) simulations and nuclear magnetic resonance (NMR) spectroscopy have significantly enhanced our understanding of carbohydrate structure and dynamics.

“I’ve been making glycopeptides and glycoproteins for 25 years and have visualized how the sugars might look attached to the protein backbone both in my imagination and numerous cartoon figures,” says ...

Senior Lecturer and Discipline Lead in Nutrition, School of Health, Medical and Applied Sciences, CQUniversity Australia According to social media, carbs come in various guises: naked carbs, net carbs ...

In recent years, many media reports and social media influencers have emphasized the dangers of eating too many carbohydrates. Though a carbohydrate-heavy diet can be harmful, consuming too many fats ...