Justin Chapple makes his carrot cake marmalade with yogurt and fresh fruit on this week’s episode of Mad Genius: Home Edition. As an Associate Food Editor, Bridget Hallinan primarily focuses on home ...

Despite efforts in recent years to disrupt the roughly $5b fruit snack market with better-for-you options made with more, whole or only fruit, the category remains dominated by legacy products high in ...

Add the milk to soften the mixture, then add the cinnamon powder. Mix thoroughly. Now add the carrots, raisins and pineapple and mix lightly with a spatula. Pour the mixture into a lined 10-inch Bundt ...

Raspberry jam, mango, grapefruit, watermelon, coconut, pineapple. Years ago, few imagined such fruits and many other adjuncts would find their way into today’s beers. Some industry experts believe ...

This dish is inspired by several tsimmes recipes in Joan Nathan’s “Jewish Cooking in America.” Tsimmes, a Yiddish word that means “fuss,” doesn’t have to be fussy at all. Sometimes the dish contains ...

We were sitting at lunch with our farm crew, talking about carrots, a favorite crop. In spring and early summer, carrots are tender and sweet. Later on the flavor deepens, as the roots exert a complex ...