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Carrots might just be the most versatile vegetable. And whether they're raw or roasted, savory or sweet, you'll get the same nutritional benefits from carrots. "Carrots are budget-friendly, have a ...

My recent column on carrots brought these letters. And they piqued my curiosity to get more information: Question: I just finished a column by you about carrots in the Fredericksburg Virginia Free ...

Here’s one more reason to pack your lunch bag with carrots and hummus. Eating baby carrots three times a week significantly increased skin carotenoids. These phytonutrients, which are the pigments ...

While many grocery stores in the United States usually carry just one type of carrot, there are actually more than 500 different varieties of the vegetable available worldwide. In Canada and Australia ...

It's completely understandable if you add carrots to your cart every time you go grocery shopping. The root vegetable is shelf-stable, versatile and delicious. You may find them so tasty that you eat ...

Green juice has had its grip on the wellness-sphere, but what if that go-to drink took an orange hue? In other words: Have you pondered the benefits of carrot juice? It may not be as glamorous as ...

Dear EarthTalk: What’s the nutritional difference between the carrot I ate in 1970 and one I eat today? I’ve heard that that there’s very little nutrition left. Is that true?-- Esther G., Newark, NJ ...

From the Recipe Creator: Reel in a breezy taste of the seashore with these baked—rather than fried—crab cakes. For a heftier meal, make two larger patties and serve them on buns. —Amelia Sunderland, ...