Customers might not know what they are actually buying, potentially affecting their purchasing choices and even their grilling experience.

One of the most heated debates in all of grilling is whether to use lump charcoal or briquettes. There are die-hard proponents on both sides, which makes sense since each has its benefits and ...

If you’ve never cooked over charcoal on a kettle-style grill, you might be a little intimidated. But pros recommend playing with fire. When it comes to charcoal grilling, the biggest fuel debate is ...

Charlie McMurrey makes his living off America's unending quest to infuse meat cooked on a gas grill with the distinct, woodsy flavors of slow-burning charcoal. On his Web site, McMurrey sells ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Adriana Costa, Mississippi State University (THE CONVERSATION) People dedicated to the ...