Nothing makes a dish better than topping it with some shredded cheese, from enchiladas and tacos, to cheesy hash elegante and many spins on the tater tot casserole. But what about wood pulp — would ...

Add Yahoo as a preferred source to see more of our stories on Google. Close-up picture of shredded cheese - Juanmonino/Getty Images In 2016, an FDA food fraud investigation into Castle Cheese Inc.

Parmesan cheese or wood pulp? Chances are when you sprinkle parmesan on your spaghetti you may be getting a little of both. Some companies that promise 100% parmesan cheese, have been adding cellulose ...