Mademoiselle Colette has announced two big changes for the local French patisserie: a new chef and a third location. Mademoiselle Colette, with locations in Menlo Park and Palo Alto, has a new ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Danny Combs, a longtime ...

What did you want to be when you grew up? A chef. I’ve always liked food, and I like art and art history, too. And it all kind of goes together. What was your first job in food? I was a dishwasher in ...

The first thing you notice upon entering Colette, a busy bistro in in the former Zula space in Over-the-Rhine, is the conviviality. It’s the sort of bright, pleasant, quietly humming restaurant where ...

The new chef at Café Colette (79 Berry Street, Brooklyn) in Williamsburg has been busy since taking the job. Charles Brassard, formerly of August and Little Giant, implemented a new menu inspired by ...

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