The pros rely on some of the same staples we all love when things get hectic.

Sometimes, the best advice for a grilled steak is to bypass the grill and bring out your cast iron for the occasion. That ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

With rising grocery prices, many Americans are struggling to provide healthy, complete meals for their families. One chef is ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

French chef Michel Dumas similarly champions building steak sauces from components including shallots, stock and butter.

Even though we're testing and perfecting new recipes regularly and writing about the latest food trends daily, we're not too proud to admit that our freezers—both at work and at home—are consistently ...

Inside Too Many Critics: 25 years of bruised egos, burnt fingers and a very good cause - Food critics judging restaurants is ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

Every great home cook has a few culinary disasters in their past…Nobody starts out knowing exactly what they're doing in the ...