It’s not fair to say that this recipe is all about the chermoula sauce. After all, shrimp and kale are equal heavyweights in this dish. It’s just that the chermoula sauce does something wicked to it.

Keep the kitchen cool and cook outdoors this evening with a simple grilled shrimp recipe. Fix a quick batch of chermoula (a North African spice blend combining bright, fresh lemon, garlic, ginger, ...

Shakshuka is a comforting yet healthy dish of eggs baked in a stew of vibrant red peppers and tomato. It uses harissa paste, a North African chile-based kitchen staple with sweet, smoky notes. The ...

Since its founding in 1993, America's Test Kitchen has conducted research in test kitchens (and through the efforts of thousands of volunteer test cooks across the country) to improve and perfect ...

Happy New Year’s Eve! H-E-B has provided a perfect dish that can go great with a delicious New Year’s meal -- chermoula served with black-eyed peas. 1. Combine everything but olive oil in a blender ...

During Labor Day weekend festivities, my veggies will not be relegated to ranch dressing dunk tanks and mayonnaise-laden salads. Instead, I’m elbowing up to the grill with eggplant and a recipe for ...

Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

Chermoula, a spice and herb sauce popular in Morocco and Tunisia, can be used as a marinade or condiment for these crispy chicken breasts over escarole. Heat 1 Tbsp. oil in a medium skillet over ...

Mix the first three ingredients together in a bowl. Set that aside. Mix the marinade ingredients together, season with salt, and set aside. Season your choice of meat with a little salt then liberally ...

Fruits (peaches, nectarines, mangoes) are great with tomatoes, especially when there is lemon or lime juice or fish sauce in the mix. Make the labneh the day before you want to serve the dish. Line a ...

Fruits (peaches, nectarines, mangoes) are great with tomatoes, especially when there is lemon or lime juice or fish sauce in the mix. Make the labneh the day before you want to serve the dish. Line a ...