These swordfish kebabs are threaded with cherry tomatoes, zucchini and yellow bell peppers. The chermoula sauce, a marinade of olive oil with cilantro, garlic, paprika, cumin and a pinch of saffron, ...

It’s not fair to say that this recipe is all about the chermoula sauce. After all, shrimp and kale are equal heavyweights in this dish. It’s just that the chermoula sauce does something wicked to it.

It’s not fair to say that this recipe is all about the chermoula sauce. After all, shrimp and kale are equal heavyweights in this dish. It’s just that the chermoula sauce does something wicked to it.

Shakshuka is a comforting yet healthy dish of eggs baked in a stew of vibrant red peppers and tomato. It uses harissa paste, a North African chile-based kitchen staple with sweet, smoky notes. The ...

Lemon zest adds brightness to simple roasted salmon in this easy dish served with a lemony kale salad. The Chermoula Sauce for the salmon comes together quickly in a food processor or blender, or you ...

During Labor Day weekend festivities, my veggies will not be relegated to ranch dressing dunk tanks and mayonnaise-laden salads. Instead, I’m elbowing up to the grill with eggplant and a recipe for ...

Sweet with a rich caramel-like goodness — that’s the flavor personality of butter-coated carrots when high-heat roasted. I prefer to use medium-large to large carrots, ones that are 1- to 1 1/2-inches ...

Simply cooked prawns accented with a sauce can anchor a very tasty meal, especially if that sauce is chermoula. Chermoula is a North African-style sauce/condiment similar in style to Argentine ...

In the vast world of green sauces, there are many that look similar, even though they have key differences. For example, chermoula and chimichurri are two vibrant green sauces chock-full of flavor, ...

Strong evidence shows that eating fish may benefit heart health, and the Food and Drug Administration recommends at least 8 ounces of seafood per week. Shrimp, tuna and salmon make up the bulk of ...