Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Jen Causey; Food Stylist: Chelsea Zimmer; Prop Stylist: Claire Spollen. Chia seeds are a small but mighty powerhouse ...

Chia seeds pack a healthy punch, so why limit them to pudding? These recipes highlight chia seeds in snack bars, smoothies, energy balls and more to take full advantage of the seeds’ nutritious ...

1/2 cup milk (any kind) 2 Tbsp. chia seeds 1 1/2 tsp. maple syrup (or honey) Mix. Let sit 5 minutes; mix again to break up any clumps. Cover and refrigerate a minimum of 4 hours. Top with fresh fruit, ...

Place the chia seeds and instant oats in a bowl, add the milk, mix well and place in the fridge to soak for about 6 hours or overnight if you like. When ready to eat, dice the fruit and place the ...

While a half cup serving of rolled oats cooked in plain water contains approximately 4 grams of fiber, you can easily enhance it with a simple addition.

Mornings are chaotic in most households. Add children to the mix and it can double the chaos. It can be a struggle to get yourself (not to mention the kiddos) dressed, fed and out the door with your ...

This banana nut chia pudding is one of those recipes ...

Chia seeds are a small but mighty powerhouse of nutrition. Packed with fiber, omega-3s and some plant-based protein, chia seeds are a versatile ingredient that can taste good too! To make it a little ...