I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

Mild, tangy Chicken Adobo is one of the national dishes of the Philippines. The meat stews in a vinegar sauce cooked slowly over low heat. When University of Miami author and creative writing ...

This weekend on the show Evan Kleiman poses the question, “Why hasn’t Filipino food caught on in LA?” Compared to Korean, Chinese and Thai food, Filipino food has remained largely off the radar in Los ...

CHICAGO (WLS) -- Every country seems to have a national dish. In the Philippines, most would agree that dish is Adobo. With inspiration from both Chinese and European traders, the dish has been ...

France is legendary for its perfect breads and pastries. Italy’s renowned for imaginative pastas and Mexico for glorious tacos and moles. India’s got its lively curries. Visit Nigeria and folks will ...

Combine all the ingredients in a heavy 2-quart saucepan or Dutch oven. Bring to a simmer, cover the pot, and simmer for 30 minutes. Uncover, reduce the heat slightly, and simmer for another 15 minutes ...