Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. The premise of this column is to teach you how to make a delicious ...

What She’s Known For: Authentic Mexican cooking that’s earned a fervent following in Philadelphia and beyond. Flavorful, expertly crafted dishes that take no shortcuts. IN THE MANY kitchens where chef ...

Baked chicken meatballs are an easy weeknight option that works for dinners, meal prep, and casual gatherings. Made with ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s the ultimate comfort food. Juicy ...

Aside from occasional trips out east, I'm left to take matters into my own hands. Chicken parmesan is a particular obsession of mine; as a kid, it was my absolute favorite savory food. And while my ...

1. Make the meatballs by adding all of the ingredients except the ground chicken in a mixing bowl. Mix it thoroughly then add the ground chicken and mix just until combined. Heat a lg. skillet over ...

Few things beat a quick one-pan dinner that can be made from start to finish in under an hour. These saucy meatballs fit the bill — and then some. This recipe is a leaner take on meatballs, and it ...

This handy meatball recipe is packed full of flavor thanks to an easy bourbon glaze that reduces while the meatballs are in the oven. Shredded apples add flavor and moisture, and a brushing of butter ...

In 30 minutes or less, you can prep these easy, slow-cooker chicken recipes and let them cook throughout the day for a ...

Dinner plans don’t always go as expected, but a flexible lineup of homemade meatball recipes makes hosting anyone simple.

This 20-minute bean soup from legendary late Italian chef Marcella Hazan comes together with just five ingredients, save salt ...

Meatballs in tomato sauce are a comforting thing, a ruddy, garlicky Italian American classic meant to be nestled on a pile of spaghetti and showered in cheese. This dish is not that. True, it has ...